tag:blogger.com,1999:blog-6936589190496910224.post522108908468297428..comments2023-03-13T02:17:50.295-07:00Comments on Mitahaar: Khatte BainganMadhumitahttp://www.blogger.com/profile/05448821867260907268noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6936589190496910224.post-18909563971845798872008-02-16T23:20:00.000-08:002008-02-16T23:20:00.000-08:00hey nice.. shd try thishey nice.. shd try thisVidyahttps://www.blogger.com/profile/09983815036723926607noreply@blogger.comtag:blogger.com,1999:blog-6936589190496910224.post-77564461625798360062008-02-16T22:00:00.000-08:002008-02-16T22:00:00.000-08:00Archana, just visited your page at archanaskitchen...Archana, just visited your page at archanaskitchen.com . Amazed at the variety and inviting images. I was thrilled to find a recipe for tava naan there and I'll give you a feedback after I've tried my hand at it. Will be in touch.Madhumitahttps://www.blogger.com/profile/05448821867260907268noreply@blogger.comtag:blogger.com,1999:blog-6936589190496910224.post-4922518057316062722008-02-16T02:26:00.000-08:002008-02-16T02:26:00.000-08:00First time at your blog. I make something similar,...First time at your blog. I make something similar, but looks very very different :). I use yogurt as well. I guess its the touch of each hand.Archana Doshihttps://www.blogger.com/profile/04047113897180886966noreply@blogger.comtag:blogger.com,1999:blog-6936589190496910224.post-74926286309704990012008-02-15T23:41:00.000-08:002008-02-15T23:41:00.000-08:00Nags : Done, this will make it 2 recipes for samba...Nags : Done, this will make it 2 recipes for sambar powder (other from Prats). .. every one has their own unique take and it will make for a nice variety. And you are blog rolled. Sailus food - Tx for the tip, shall visit.<BR/><BR/>TA : Yep, the dry masalas on roundels is yummy too :)<BR/><BR/>Ziah : Endless things with brinjal. Try roasting it with some potatoes (oven or open flame) and then raw chopped onion, green chillies and some mustard oil. Very slurrpy.Madhumitahttps://www.blogger.com/profile/05448821867260907268noreply@blogger.comtag:blogger.com,1999:blog-6936589190496910224.post-29461714624093358582008-02-14T22:42:00.000-08:002008-02-14T22:42:00.000-08:00Hey! I like the twist with dahi:) So far I have go...Hey! I like the twist with dahi:) So far I have gotten around experimenting on the besan-limbu effects on bengan:)Sairekhahttps://www.blogger.com/profile/01315402584142064271noreply@blogger.comtag:blogger.com,1999:blog-6936589190496910224.post-16063512375332425522008-02-14T20:21:00.000-08:002008-02-14T20:21:00.000-08:00i love baingain too...though i make it from the bi...i love baingain too...though i make it from the big round one, sliced and roasted and smeared with dry masalas...<BR/><BR/>this looks yummy...will try it when i get the long brinjals home...aMushttps://www.blogger.com/profile/14191649124291527517noreply@blogger.comtag:blogger.com,1999:blog-6936589190496910224.post-34737740560126188832008-02-14T01:18:00.000-08:002008-02-14T01:18:00.000-08:00i love baingan! hey, you should visit the site htt...i love baingan! hey, you should visit the site http://connect.sailusfood.com/ and add your site to the feed, if you haven't already! <BR/><BR/>and yes, i have sambhar powder in my site. here is the link: http://cookingandme.blogspot.com/2007/09/in-celebration-of-spices-mustard-seeds.html<BR/><BR/>don't get thrown off by the name. its just saarina pudi is just kanaddiga for sambhar powder, i made it for a karnataka food event :)<BR/><BR/>have fun!<BR/><BR/>and yes please! i will be flattered if you blogroll me :)amnahttps://www.blogger.com/profile/00065092085963619873noreply@blogger.com